Aligot
Also known as: Aligot d'Aubrac, French cheese mash, Aligot de l'Aveyron
What is Aligot?
An incredibly stretchy and rich dish from the Aubrac region of Auvergne, made by beating fresh tomme cheese into mashed potatoes with cream, butter, and garlic.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Extremely dairy-heavy — cheese, butter, and cream are all essential. Naturally gluten-free.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.