Beef Bourguignon
Bœuf bourguignon
Also known as: Boeuf bourguignon, Beef burgundy, Bourguignon, Boeuf Bourgignon, Burgundy beef stew
What is Beef Bourguignon?
A rich, slow-cooked beef stew from Burgundy, braised in red Burgundy wine with carrots, onions, garlic, thyme, and mushrooms until the meat is fork-tender.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour used to thicken sauce. Red wine is a core ingredient (sulphites). Some versions finish with butter. Celery may appear in the bouquet garni.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.