Berthoud
Also known as: Berthoud savoyard, Abondance cheese dish
What is Berthoud?
A traditional baked cheese dish from Savoie made with Abondance cheese, white wine, garlic, and nutmeg, served bubbling in individual ramekins with crusty bread.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cheese and bread are core (dairy and gluten). White wine is essential (sulphites).
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.