Blanquette de Veau
Blanquette de veau
Also known as: Blanquette de veau, Veal blanquette, French veal stew, Blanquette
What is Blanquette de Veau?
A creamy white veal stew where neither the meat nor butter is browned. Veal is simmered in stock with mushrooms and onions, finished with a cream and egg yolk sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The white sauce relies on butter, cream, flour, and egg yolks — all three major allergens are core. Celery may be part of the bouquet garni.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.