Boeuf en Daube
Bœuf en daube
Also known as: Daube provençale, Boeuf en daube, Provençal beef stew, Daube
What is Boeuf en Daube?
A Provençal beef stew slowly braised in red wine with orange peel, olives, tomatoes, and herbs. Similar to bourguignon but with distinct Mediterranean aromatics.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Red wine is essential (sulphites). Some versions include anchovies for depth (fish). Celery may be in the aromatics. Naturally dairy and gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.