Bouillabaisse
Also known as: Bouillabaisse Marseillaise, Provençal fish stew, Bouillabaise
What is Bouillabaisse?
A luxurious Provençal fish stew from Marseille made with multiple varieties of Mediterranean fish, saffron, fennel, orange zest, and served with rouille and croutons.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the defining ingredient. Shellfish and molluscs often included. Served with bread croutons (gluten). Rouille sauce may contain egg yolk. White wine in broth.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.