Canard aux Cerises
Canard aux cerises
Also known as: Duck with cherries, Canard cerises, Cherry duck
What is Canard aux Cerises?
A French dish of duck braised with sour cherries, aromatic vegetables, white wine, and herbs, creating a sweet-tart sauce that complements the rich duck meat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Relatively allergen-friendly. White wine contributes sulphites. Celery may appear in the aromatics.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.