Canelé
Also known as: Cannelé, Canele, Canelé de Bordeaux, Cannele
What is Canelé?
A small fluted pastry from Bordeaux with a dark, caramelized crust and a soft, custardy interior flavored with vanilla and rum. Traditionally baked in copper molds.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Milk, egg yolks, flour, and butter are all core. Rum adds sulphites. A Bordeaux specialty with unavoidable major allergens.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.