Cassoulet
Also known as: Cassoulet Toulousain, Cassoulet de Castelnaudary, Cassoulet de Carcassonne, French bean stew
What is Cassoulet?
A hearty, slow-braised casserole from southwestern France made with white beans and various meats such as pork sausage, duck confit, and pork shoulder, cooked in a cassole pot.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Breadcrumbs may top the crust (gluten). Some sausages contain mustard. Wine sometimes used in the braise. Recipes vary widely between the three regional versions.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.