Clafoutis
Also known as: Clafoutis aux cerises, Cherry clafoutis, French clafoutis
What is Clafoutis?
A baked French dessert from the Limousin region made by pouring a thick, creamy batter over fresh cherries and baking until puffed and golden. Traditionally made with unpitted cherries.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs, milk, flour, and butter are all essential batter components. Some versions add almond extract or ground almonds.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.