Coq au Vin
Coq au vin
Also known as: Coq au vin rouge, Chicken in wine, Coq-au-vin, French chicken stew
What is Coq au Vin?
A classic French braise of chicken pieces slow-cooked in red wine with mushrooms, lardons, pearl onions, and aromatic herbs. Originally made with rooster.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Butter and flour are traditional for the sauce. Red wine is essential (sulphites). Bacon/lardons are standard.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More French Dishes
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An Alsatian casserole of three meats (pork, lamb, beef) marinated in white wine and layered with potatoes and onions, slow-baked in a sealed ceramic pot.
Coq au Riesling
An Alsatian variation of coq au vin using white Riesling wine instead of red, resulting in a lighter, creamier chicken stew with mushrooms and onions.
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Crème anglaise
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Salade de chèvre chaud
A popular French bistro salad topped with rounds of warm, melted goat cheese on toasted bread, served over mixed greens with walnuts and a vinaigrette.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.