Cotriade
Also known as: Cotriade bretonne, Breton fish stew
What is Cotriade?
A traditional fish stew from southern Brittany made with various fish such as mackerel, hake, and conger eel, cooked with potatoes, onions, and vinegar.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the primary ingredient. Vinegar contributes sulphites. Some versions add butter or cream.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.