Crème Brûlée
Crème brûlée
Also known as: Creme brulee, Burnt cream, Crème Brulée, French custard
What is Crème Brûlée?
A classic French custard dessert of egg yolks, cream, sugar, and vanilla, topped with a thin layer of caramelized sugar that shatters with a spoon. Served chilled in a ramekin.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Egg yolks and heavy cream are the base — both allergens are unavoidable. Naturally gluten-free. Some flavored versions may add liqueur.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.