Crème Caramel
Crème caramel
Also known as: Creme caramel, Flan, Flan caramel, French flan
What is Crème Caramel?
A smooth custard dessert with a layer of liquid caramel on top, inverted when served so the caramel drips down the sides. Lighter than crème brûlée.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs and milk form the custard. Naturally gluten-free. Very similar allergen profile to crème brûlée.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.