Croissant
Also known as: Croissant au beurre, French croissant, Butter croissant
What is Croissant?
An iconic French crescent-shaped viennoiserie made from laminated yeast dough with butter, creating dozens of flaky, golden layers. A breakfast staple across France.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour, butter, and eggs are core ingredients in the laminated dough. All three major allergens are unavoidable.
More French Dishes
Saucisson Sec
Saucisson sec
A dry-cured French sausage made from pork, seasoned with garlic and pepper, then aged. A staple of French charcuterie boards and apéritifs.
Baeckeoffe
An Alsatian casserole of three meats (pork, lamb, beef) marinated in white wine and layered with potatoes and onions, slow-baked in a sealed ceramic pot.
Coq au Riesling
An Alsatian variation of coq au vin using white Riesling wine instead of red, resulting in a lighter, creamier chicken stew with mushrooms and onions.
Crème Anglaise
Crème anglaise
A classic French vanilla custard sauce made from egg yolks, sugar, milk, and vanilla. Served as a pouring sauce with desserts like île flottante and chocolate fondant.
Salade de Chèvre Chaud
Salade de chèvre chaud
A popular French bistro salad topped with rounds of warm, melted goat cheese on toasted bread, served over mixed greens with walnuts and a vinaigrette.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.