Croquembouche
Also known as: Croque-en-bouche, Croquembouche tower, French cream puff tower
What is Croquembouche?
A towering cone of cream-filled choux pastry puffs bound with caramelized sugar threads. A traditional French wedding dessert popularized by chef Antonin Carême.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Choux pastry and pastry cream contain gluten, dairy, and eggs. Some versions include praline or nut decorations. Caramel is allergen-safe on its own.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.