Éclairs
Also known as: Eclair, Eclairs, French éclair, Chocolate eclair, Éclair au chocolat
What is Éclairs?
Elongated choux pastry shells filled with pastry cream and topped with chocolate ganache or fondant glaze. Named 'lightning' for the way light reflects off the glaze.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Choux pastry and pastry cream both require flour, eggs, butter, and milk. Chocolate topping may contain soy. High-allergen dessert.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.