Entrecôte
Also known as: Entrecote, Rib-eye steak, French rib steak, Entrecôte grillée
What is Entrecôte?
A boneless beef rib-eye steak cut from between the ribs, popular in French bistros. Thin and well-marbled, ideal for quick high-heat cooking.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Often cooked and finished in butter. Accompanying sauces may contain dairy, eggs, or mustard. Wine-based sauces add sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.