Far Breton
Far breton
Also known as: Far Breton, Breton flan, Far aux pruneaux, Farz
What is Far Breton?
A dense, custard-like baked dessert from Brittany similar to a flan or clafoutis, studded with prunes (or sometimes other dried fruit). Simple and rustic.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour, eggs, milk, and butter are all essential. Prunes and rum may contain sulphites. Simple preparation but high in major allergens.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.