Flamiche
Also known as: Flamiche aux poireaux, Leek pie, Picardy leek tart
What is Flamiche?
A savory leek tart or pie from Picardy in northern France, made with buttery pastry filled with leeks, cream, eggs, and butter. Sometimes closed as a double-crust pie.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pastry, cream, eggs, and butter are all core. Very similar allergen profile to quiche.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.