Foie Gras
Foie gras
Also known as: Foie gras de canard, Foie gras d'oie, Duck liver pâté, Goose liver
What is Foie Gras?
A luxurious French delicacy of fattened duck or goose liver, served as a terrine, mousse, or pan-seared. Traditionally paired with toast and sweet accompaniments.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Foie gras itself is allergen-free but is served with toast or brioche (gluten, dairy, eggs). Armagnac or Sauternes wine adds sulphites. Accompaniments vary.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.