Frisée aux Lardons
Frisée aux lardons
Also known as: Frisee aux lardons, Frisée salad with bacon
What is Frisée aux Lardons?
A warm French bistro salad of curly frisée lettuce dressed with a hot bacon fat vinaigrette and topped with crispy lardons and often a poached egg.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Poached egg is traditional. Mustard in the vinaigrette. Croutons sometimes added (gluten). Vinegar adds sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.