Galette Bretonne
Galette bretonne
Also known as: Galette de sarrasin, Buckwheat crêpe, Galette complète, Galette Bretagne
What is Galette Bretonne?
A savory crêpe from Brittany made with buckwheat flour, traditionally filled with ham, egg, and cheese (galette complète). Buckwheat batter is naturally gluten-free.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pure buckwheat batter is gluten-free, but some restaurants add wheat flour. Cheese and egg are standard fillings. Butter is used on the griddle.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.