Galette des Rois
Galette des rois
Also known as: King cake, Galette des Rois, Epiphany cake, Frangipane galette
What is Galette des Rois?
A puff pastry cake filled with frangipane (almond cream) eaten to celebrate Epiphany in January. Contains a hidden fève (charm); whoever finds it becomes the king or queen.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Frangipane filling uses almond flour (tree nuts). Puff pastry requires flour, butter, and eggs. Rum sometimes adds sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.