Gâteau Basque
Gâteau basque
Also known as: Gateau basque, Basque cake, Etxeko bixkotxa
What is Gâteau Basque?
A traditional Basque pastry with a buttery, almond-scented crust filled with either pastry cream or cherry jam (from the town of Itxassou). Firm yet tender.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Almond flour in the crust (tree nuts). Flour, butter, and eggs are core. Cream filling adds more dairy and eggs. Rum sometimes used.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.