Gigot d'Agneau
Gigot d'agneau
Also known as: Roast leg of lamb, Gigot d'agneau rôti, French roast lamb
What is Gigot d'Agneau?
A classic French roast leg of lamb, studded with garlic and rosemary, roasted until pink and juicy. A traditional Easter and Sunday lunch centerpiece.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Very allergen-friendly on its own. Butter sometimes used for basting. Often served with flageolet beans. Mustard may accompany at the table.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.