Gratin Dauphinois
Gratin dauphinois
Also known as: Gratin Dauphinois, Potato gratin, Dauphinoise potatoes, Pommes dauphinoises
What is Gratin Dauphinois?
A luxurious potato gratin from the Dauphiné region made by baking thinly sliced potatoes in cream and milk, with garlic and nutmeg, until golden and bubbling.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cream, milk, and butter are essential — dairy is unavoidable. The authentic version does not include cheese or eggs. Naturally gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.