Gratin de Chou-Fleur
Gratin de chou-fleur
Also known as: Cauliflower gratin, Cauliflower cheese French, Chou-fleur au gratin
What is Gratin de Chou-Fleur?
A French comfort dish of cauliflower florets baked in a rich béchamel sauce, topped with grated cheese and breadcrumbs until golden and bubbling.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Béchamel (flour, butter, milk), cheese, and breadcrumbs make gluten and dairy unavoidable. Some versions add mustard to the sauce.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.