Kouign-Amann
Kouign-amann
Also known as: Kouign amann, Kouign-Amann, Breton butter cake
What is Kouign-Amann?
A rich, caramelized pastry from Brittany made with bread dough laminated with generous amounts of butter and sugar. Crispy and caramelized outside, soft and layered inside.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour and butter are the primary ingredients. Traditional recipe does not use eggs, making it egg-free. Very high butter content.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.