Lapin à la Moutarde
Lapin à la moutarde
Also known as: Rabbit with mustard, Lapin moutarde, Mustard rabbit
What is Lapin à la Moutarde?
A classic French bistro dish of rabbit pieces coated in Dijon mustard and braised in white wine and cream, creating a rich, tangy sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mustard is the defining ingredient. Cream and butter add dairy. White wine contributes sulphites. Three allergens are core to this dish.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.