Macarons
Also known as: French macarons, Macaron, Parisian macarons, Macaroon
What is Macarons?
Delicate meringue-based sandwich cookies made with almond flour, egg whites, and sugar, filled with ganache, buttercream, or jam. A Parisian pâtisserie icon in endless flavors.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Almond flour is the base (tree nuts). Egg whites are essential. Fillings often contain butter/cream (dairy) or chocolate with soy. Cross-contamination with other nut flavors is high.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More French Dishes
Saucisson Sec
Saucisson sec
A dry-cured French sausage made from pork, seasoned with garlic and pepper, then aged. A staple of French charcuterie boards and apéritifs.
Baeckeoffe
An Alsatian casserole of three meats (pork, lamb, beef) marinated in white wine and layered with potatoes and onions, slow-baked in a sealed ceramic pot.
Coq au Riesling
An Alsatian variation of coq au vin using white Riesling wine instead of red, resulting in a lighter, creamier chicken stew with mushrooms and onions.
Crème Anglaise
Crème anglaise
A classic French vanilla custard sauce made from egg yolks, sugar, milk, and vanilla. Served as a pouring sauce with desserts like île flottante and chocolate fondant.
Salade de Chèvre Chaud
Salade de chèvre chaud
A popular French bistro salad topped with rounds of warm, melted goat cheese on toasted bread, served over mixed greens with walnuts and a vinaigrette.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.