Madeleines
Also known as: Madeleine, French madeleines, Madeleine de Commercy
What is Madeleines?
Small, shell-shaped sponge cakes from Commercy in Lorraine, with a distinctive bump on one side. Made with butter, eggs, flour, and often lemon zest.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour, butter, and eggs are all essential ingredients. Simple recipe with few hidden allergens but all three major ones present.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.