Madeleines
Also known as: Madeleine, French madeleines, Madeleine de Commercy
What is Madeleines?
Small, shell-shaped sponge cakes from Commercy in Lorraine, with a distinctive bump on one side. Made with butter, eggs, flour, and often lemon zest.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour, butter, and eggs are all essential ingredients. Simple recipe with few hidden allergens but all three major ones present.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.