Magret de Canard
Magret de canard
Also known as: Magret, Duck breast, Magret de canard grillé
What is Magret de Canard?
The breast of a duck raised for foie gras production, characterized by a thick layer of fat scored and pan-seared until the skin is crispy. A southwestern French specialty.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The duck breast itself is allergen-free. Check the accompanying sauce — common options include honey, orange, or red wine sauces which may contain sulphites or dairy.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.