Mille-Feuille
Mille-feuille
Also known as: Millefeuille, Napoleon, French Napoleon, Vanilla slice
What is Mille-Feuille?
A classic French pastry of three layers of puff pastry alternating with vanilla pastry cream, topped with fondant icing or powdered sugar. Literally means 'thousand leaves.'
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Puff pastry requires flour and butter. Pastry cream needs milk and eggs. All three major allergens are core.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.