Navarin d'Agneau
Navarin d'agneau
Also known as: Navarin, Lamb navarin, Navarin printanier, Spring lamb stew
What is Navarin d'Agneau?
A French lamb stew with spring vegetables including turnips, carrots, potatoes, and peas. The spring version (navarin printanier) celebrates early-season produce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour used to thicken the sauce (gluten). Butter often used (dairy). Celery may appear in the bouquet garni.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.