Pain au Chocolat
Pain au chocolat
Also known as: Chocolatine, Chocolate croissant, Petit pain au chocolat
What is Pain au Chocolat?
A rectangular viennoiserie made from the same laminated dough as croissants, filled with one or two sticks of dark chocolate. Called chocolatine in southwestern France.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Same allergens as croissant (flour, butter, eggs) plus chocolate which may contain soy lecithin or traces of nuts.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.