Pan Bagnat
Pan bagnat
Also known as: Pan bagnat niçois, Nice tuna sandwich, Pan-bagnat
What is Pan Bagnat?
A Niçoise sandwich: a round bread roll soaked in olive oil and filled with the same ingredients as a salade niçoise — tuna, anchovies, hard-boiled eggs, tomatoes, and olives.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bread roll (gluten), eggs, and fish (tuna + anchovies) are traditional. Some rolls may have sesame seeds. Vinegar on olives (sulphites).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.