Pâté Lorrain
Pâté lorrain
Also known as: Pate Lorrain, Lorraine meat pie, Pâté en croûte lorrain
What is Pâté Lorrain?
A traditional meat pie from Lorraine of marinated pork and veal wrapped in puff pastry. The meat is marinated in wine with herbs before being enclosed and baked.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Puff pastry contains flour, butter, and eggs. Wine used in the marinade (sulphites). One of the oldest recorded French recipes (1392).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.