Plateau de Fruits de Mer
Plateau de fruits de mer
Also known as: Seafood platter, Fruits de mer, Plateau fruits de mer
What is Plateau de Fruits de Mer?
An impressive tiered platter of fresh raw and cooked seafood including oysters, shrimp, crab, langoustines, periwinkles, and clams, served on ice with lemon and condiments.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains both crustaceans (shellfish) and molluscs. Served with bread (gluten) and sometimes butter (dairy). Mignonette contains vinegar (sulphites).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.