Plateau de Fruits de Mer
Plateau de fruits de mer
Also known as: Seafood platter, Fruits de mer, Plateau fruits de mer
What is Plateau de Fruits de Mer?
An impressive tiered platter of fresh raw and cooked seafood including oysters, shrimp, crab, langoustines, periwinkles, and clams, served on ice with lemon and condiments.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains both crustaceans (shellfish) and molluscs. Served with bread (gluten) and sometimes butter (dairy). Mignonette contains vinegar (sulphites).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More French Dishes
Saucisson Sec
Saucisson sec
A dry-cured French sausage made from pork, seasoned with garlic and pepper, then aged. A staple of French charcuterie boards and apéritifs.
Baeckeoffe
An Alsatian casserole of three meats (pork, lamb, beef) marinated in white wine and layered with potatoes and onions, slow-baked in a sealed ceramic pot.
Coq au Riesling
An Alsatian variation of coq au vin using white Riesling wine instead of red, resulting in a lighter, creamier chicken stew with mushrooms and onions.
Crème Anglaise
Crème anglaise
A classic French vanilla custard sauce made from egg yolks, sugar, milk, and vanilla. Served as a pouring sauce with desserts like île flottante and chocolate fondant.
Salade de Chèvre Chaud
Salade de chèvre chaud
A popular French bistro salad topped with rounds of warm, melted goat cheese on toasted bread, served over mixed greens with walnuts and a vinaigrette.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.