Poulet au Cidre
Poulet au cidre
Also known as: Chicken with cider, Norman chicken, Poulet Normand
What is Poulet au Cidre?
A Normandy dish of chicken braised with apples, onions, hard cider, and cream, creating a sweet-savory sauce with the region's signature ingredients.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cream and butter are key to the sauce (dairy). Cider may contain sulphites. Naturally gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.