Poulet au Vinaigre
Poulet au vinaigre
Also known as: Chicken with vinegar, Vinegar chicken, Poulet au vinaigre de vin
What is Poulet au Vinaigre?
A tangy French chicken dish braised with shallots, garlic, tomatoes, cream, white wine, and red wine vinegar. The acidity from the vinegar defines its distinctive flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cream and butter are standard in the sauce (dairy). Wine and vinegar contribute sulphites. Naturally gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.