Poulet Basquaise
Poulet basquaise
Also known as: Basque chicken, Chicken Basquaise, Poulet à la basquaise
What is Poulet Basquaise?
A Basque-style chicken stew with red and green peppers, tomatoes, onions, Bayonne ham, and Espelette pepper. The piperade sauce gives this southern French dish its character.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Relatively allergen-friendly. White wine sometimes used (sulphites). Espelette pepper adds mild heat. No dairy or gluten in the traditional recipe.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More French Dishes
Saucisson Sec
Saucisson sec
A dry-cured French sausage made from pork, seasoned with garlic and pepper, then aged. A staple of French charcuterie boards and apéritifs.
Baeckeoffe
An Alsatian casserole of three meats (pork, lamb, beef) marinated in white wine and layered with potatoes and onions, slow-baked in a sealed ceramic pot.
Coq au Riesling
An Alsatian variation of coq au vin using white Riesling wine instead of red, resulting in a lighter, creamier chicken stew with mushrooms and onions.
Crème Anglaise
Crème anglaise
A classic French vanilla custard sauce made from egg yolks, sugar, milk, and vanilla. Served as a pouring sauce with desserts like île flottante and chocolate fondant.
Salade de Chèvre Chaud
Salade de chèvre chaud
A popular French bistro salad topped with rounds of warm, melted goat cheese on toasted bread, served over mixed greens with walnuts and a vinaigrette.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.