Quenelles de Brochet
Quenelles de brochet
Also known as: Pike quenelles, Quenelle de brochet, Lyon quenelles, Fish dumplings
What is Quenelles de Brochet?
Delicate oval dumplings from Lyon made from pike fish, a panade of flour, butter, milk, and eggs, poached and often baked in a creamy Nantua (crayfish) sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pike fish is the base. Panade contains flour, butter, milk, and eggs. Nantua sauce contains crayfish (shellfish) and cream. Multiple allergens present.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.