Quiche Lorraine
Quiche lorraine
Also known as: Quiche Lorraine, Lorraine quiche, Bacon quiche, French quiche
What is Quiche Lorraine?
A savory open-faced tart from the Lorraine region filled with a custard of eggs, cream, and smoked bacon (lardons), baked in a buttery shortcrust pastry shell.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs and cream form the custard filling. Pastry is made with flour and butter. Cheese is standard in modern versions. All three major allergens (gluten, dairy, eggs) are core.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.