Raclette
Also known as: Raclette savoyarde, French raclette, Raclette dinner
What is Raclette?
A convivial Alpine meal where raclette cheese is melted and scraped over boiled potatoes, charcuterie, cornichons, and pickled onions. A popular social winter dish in Savoie.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Raclette cheese is the centerpiece (dairy). Mustard may be served on the side. Pickles contain vinegar (sulphites). Naturally gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.