Lyonnaise Sausage
Saucisson Lyonnais
Also known as: Cervelas de Lyon, Saucisson lyonnais, Lyon sausage
What is Lyonnaise Sausage?
A large, cooked pork sausage speciality of Lyon, often served warm with lentils or potatoes. Lyon is considered the capital of French charcuterie.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cured sausages contain sulphites. Some varieties include pistachios (tree nuts) or truffles. May contain milk powder or breadcrumbs. Often served with mustard.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.