French Dish

Niçoise Socca

Socca

Also known as: Socca niçoise, Chickpea flatbread, Farinata

What is Niçoise Socca?

A crispy chickpea flour flatbread from Nice, baked in a wood-fired oven until golden with charred edges. A naturally gluten-free street food, served hot with pepper.

Typical Ingredients

chickpea flour
olive oil
water
salt
pepper

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the socca made with pure chickpea flour?

More French Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.