Soufflé
Also known as: Souffle, Cheese soufflé, Soufflé au fromage, French soufflé
What is Soufflé?
A light, airy French dish made with a base of egg yolks and whipped egg whites, baked until puffed. Savory versions often feature cheese; sweet versions include chocolate or Grand Marnier.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are the foundation — impossible without them. Flour and butter form the base. Cheese adds dairy. All three major allergens are core.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.