Soupe de Poisson à la Rouille
Soupe de poisson à la rouille
Also known as: Soupe de poisson, Fish soup with rouille, Provençal fish soup
What is Soupe de Poisson à la Rouille?
A puréed Provençal fish soup from the Mediterranean coast, served with rouille sauce, croutons, and grated Gruyère. A simpler cousin of bouillabaisse.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the base. Croutons (gluten) and Gruyère (dairy) are traditional toppings. Rouille may contain egg yolk and bread. White wine sometimes used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.