Steak au Poivre
Steak au poivre
Also known as: Pepper steak, Steak au poivre vert, French pepper steak
What is Steak au Poivre?
A French bistro classic of beef steak coated in crushed peppercorns and pan-fried, served with a rich cream and cognac sauce. Originated in 19th-century Normandy bistros.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cream and butter are central to the sauce. Cognac or brandy adds sulphites. Some versions include mustard in the sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.